How to Make Tea, Cinnamon, Ginger and Spice at Home

I’ve been making tea for a long time, and I’ve never had a problem.

I’ve done some research into the history of tea and how to make it and have been trying to find recipes that are easy to follow. 

It’s actually a lot of fun and the results have been good.

I have a bit of a problem with the amount of spice in my tea, but my husband and I both love it. 

This is a recipe for a traditional ginger and cinnamon tea. 

If you’re a fan of ginger and/or cinnamon, then this recipe should work well. 

The ginger and spice will keep in the fridge and make a great garnish for tea.

 For more on tea and spices, see my book, The Tea Bible, or click here. 

(Note: This post has been updated to clarify the name of the spice and the amount.) 

(For a free, online version of this recipe, check out my other Ginger and Spice Tea Recipe Book .)