I’ve been making tea for a long time, and I’ve never had a problem.
I’ve done some research into the history of tea and how to make it and have been trying to find recipes that are easy to follow.
It’s actually a lot of fun and the results have been good.
I have a bit of a problem with the amount of spice in my tea, but my husband and I both love it.
This is a recipe for a traditional ginger and cinnamon tea.
If you’re a fan of ginger and/or cinnamon, then this recipe should work well.
The ginger and spice will keep in the fridge and make a great garnish for tea.
For more on tea and spices, see my book, The Tea Bible, or click here.
(Note: This post has been updated to clarify the name of the spice and the amount.)
(For a free, online version of this recipe, check out my other Ginger and Spice Tea Recipe Book .)