How to make pumpkin spice pancakes

How to Make Pumpkin Spice Pancakes recipe from karleas spice blog post Pumpkin spice pancakes are one of the most popular breakfast foods and a staple in the holiday menu.

This recipe from Karla Spice is a classic, as are many of the other pumpkin spice recipes you can find in the blog.

Ingredients: 2 1/2 cups water 1 cup sugar 2 eggs 1/4 cup corn syrup 1/8 cup milk 2 tablespoons butter 3 tablespoons vanilla extract 2 cups pumpkin puree 1/3 cup pumpkin pie spice 1/6 cup pumpkin seed oil Directions: Combine the water, sugar, eggs, corn syrup, milk, butter, vanilla and pumpkin purees in a large saucepan over medium heat.

Add the pumpkin seeds and stir.

Bring to a boil, then reduce the heat to low and simmer until the mixture thickens and the mixture begins to thicken, about 30 minutes.

Transfer to a food processor and process until the pumpkin mixture has a smooth consistency, about 1 minute.

Transfer the mixture to a bowl and add the remaining pumpkin pureee.

Pour the mixture into the prepared pan and cook until it reaches a boil.

Stir in the pumpkin spice mixture and cook another minute.

Serve immediately.

Recipe Notes: This recipe is perfect for anyone with a sweet tooth.

It is also great with chocolate or brown sugar-based pancakes.

The pumpkin spice can also be added to soups, stews, curries, and baked goods.

To make the spice and pumpkin pie oil, combine the sugar, oil, and pumpkin seeds in a small saucepan and bring to a simmer over medium-low heat.

Reduce the heat and simmer, stirring constantly, for about 5 minutes, or until the sugar has dissolved.

Serve with cinnamon-sugar or coconut milk.

This is a great way to start a new year, and it is easy to prepare for any holiday.

Nutrition Facts Pumpkin Spice Pudding Recipe Amount Per Serving Calories 249 Calories from Fat 36 % Daily Value* Total Fat 7g 11% Saturated Fat 3g 15% Cholesterol 0mg 0% Sodium 926mg 39% Potassium 690mg 22% Total Carbohydrates 21g 8% Dietary Fiber 1g 4% Sugars 6g Protein 12g 24% Vitamin A 2.4% Vitamin C 18.4 % Calcium 16.2% Iron 10.9% * Percent Daily Values are based on a 2000 calorie diet.