The word “zaatar” is a common Arabic word for a spice (from the root “za-“), and it refers to the dried, powdered substance that is used in cooking.
The word itself comes from the Arabic “zaar” meaning to stir or stir up, and it is derived from the Sanskrit word “zeṭrā” meaning “to stir up.”
Zaatar is a name for a variety of spice powders that are made by the spice merchant Al-Fadl in Baghdad.
The name Zaatar comes from a Sanskrit word meaning “white flower.”
The spices are dried in the desert, which is a good way to preserve them, as they have the highest content of antioxidants and other vitamins and minerals.
According to a recent article in The Wall Street Journal, Zaatar spices can be used to enhance sauces and stews, as well as in salads.
The World Health Organization (WHO) estimates that about 1.6 billion people worldwide are at risk of cardiovascular disease, and the number of people living with diabetes is expected to double in the next 20 years.
Some experts have suggested that Zaatar could be used in food manufacturing to help prevent obesity and diabetes, though there is no evidence to support that claim.
In an article in the New York Times, Dr. R.D. Anderson, a professor of medicine at Harvard Medical School, wrote that Zaarthas are particularly valuable in the field of nutrition because of their high content of vitamins, minerals and other antioxidants.
“A high-quality Zaartha has the potential to improve health outcomes and the overall environment for the future,” Anderson wrote.
There are some Zaarthan products that are available on the market that contain a small amount of Zaarthi powder.
These products contain no Zaarthah, and their nutritional content is not consistent.
If you want to learn more about the Zaarthaa, check out this list of foods from the Zaatar family.
To learn more, you can visit the Zaaras website.