The next time you get a craving for cajuns and your family likes to eat them, it might be time to make some spice cake!
Cajun, or Spanish for “Caju” or “Cake”, is a traditional Southern cooking spice that is usually made with corn, potatoes and spices like cayenne, chili powder, cloves and cinnamon.
These spices are often used to make soups, stews and many other dishes.
You can make this recipe by first mixing all the ingredients together in a food processor.
Add salt, pepper and pepper flakes to taste.
Cook for about 10-15 minutes.
After that, you can take the cake out of the pan and remove the sides.
This will add a bit of texture to the cajunde and make it easier to handle.