In the past few weeks, a growing number of restaurants and groceries have introduced some kind of spice mix to their menu.
Some have been quick to point out the added value of the spices and said it was a great addition to the menu, but others have gone further and made a conscious decision to introduce it in a different way.
The spice mix is now available at more than 3,000 grocery stores across the country and it’s being touted as a way to spice up a menu without going overboard.
The Indian Express reports that there are now more than 70 spice mixes in the market, ranging from the traditional chutney and curry paste to sweet and savory spices like coriander, coriandrum and fenugreek.
Many of these spice mixes have been created by the spice shop owners themselves to cater to the customers needs, according to a Times of Indian report.
The spice shops will take the spice mix, combine it with other spices, and put it on the menu.
This is an all-inclusive mix that will be delivered to customers at the end of the week.
Some spice shops have even started selling spice mixes at the door to get a taste of the taste.
The food is then packaged and served to the diners.
The Times Of India also reports that the mix is being offered by Indian restaurants and grocery stores as a service for customers who may not be able to cook.
The Spice Mix at a grocery store in Mumbai.
The spices are also being touted by grocery store owners as a convenient way for diners to spice things up at home without having to travel far.
The Times of Israel reported on the new spice mix at a major Indian grocery chain last week.
The spice shop owner said that it was just one of many spices that were being added to the mix.
“People can order the mix from us on their phone and bring it to their home.
If they want to add more spices, they can just ask for a spice mix and send it to us,” he told the Times of Ireland.
A spice mix for sale at a spice shop in Delhi.
The news of the spice mixes was a surprise to many in India.
Many are concerned about the health risks associated with cooking and adding too much spice to a dish, while others are worried about the food being unhealthy and unhealthy for the environment.
A spice shop employee told The Times that they were happy to see that spices were being introduced to the Indian menu.
“We’re not a spice store but a spice house, so we will offer spice mix.
If we have to sell the spices we will take a cut.
We don’t want people to waste money,” said the spice store employee, who did not wish to be named for fear of retaliation.
Others who are supportive of spice mixes say that the spice shops are making a positive difference.
“If we add one more spice mix we can easily serve the whole menu.
It’s good for the health of the country, for our environment and for our farmers,” said one of the shop owners.