The sausage is not a traditional Christmas gift, but if you are desperate to get a spicy kick from a recipe, this is it.
For those of you who want a traditional taste, you can substitute ginger, cloves, cardamom or cinnamon.
For a savoury flavour, you could add a splash of orange juice or maple syrup.
For an easy-to-make, low-calorie Christmas meal, this one has you covered.
Read more: Christmas recipes in the Australian Financial Press