I have been craving pumpkin spice frazzles since Christmas, and I just can’t wait for the day when we can indulge in this creamy and delicious treat.
Pumpkin Spice Frazzles Recipe 1 tbsp pumpkin spice, chopped1 cup water1 tsp cinnamon sugar (or 1 tsp ground cinnamon)1 tsp pumpkin pie spice (or cinnamon sugar)1 tbsp pure maple syrup2 tsp vanilla extractCombine all ingredients in a blender.
Blend until smooth.
The pumpkin spice can be substituted with any other spice of your choice.
I have used a combination of cinnamon, cloves, nutmeg and cloves, but you could also use fresh or frozen pumpkin.
You could also substitute with regular pumpkin.
Here are a few suggestions for other flavours to try:Cinnamon Nutmeg Glazed Apple Cinnamon Pumpkin Pie SpicePumpkins Spice and Nutmeg (pumpkins) Recipe from My Kitchen in America Ingredients:2 cups water1 cup sugar1 tsp vanilla1 tsp ground cloves2 tsp pumpkin spice1 tsp maple syrup1 tbsp cinnamon sugarCombine water and sugar in a large bowl.
Add vanilla and spices and blend until well combined.
Add pumpkin spice and maple syrup and mix well.
Add pumpkin pie, pumpkin spice & maple syrup mixture and blend.
Place in fridge for about 30 minutes.
Refrigerate until firm.
Recipe can be adapted from My Recipe Kitchen (UK)