CNN is reporting that the New York Times has published an article that offers a recipe for marjormand spice 6, a spice that is traditionally made with the marjory nuts.
The Times explains that marjordost has a distinctive “smoky” flavor, but that’s not to say that it’s not worth experimenting with.
Marjormands are nuts that are commonly found in the Middle East and South Asia.
The spice is a bit sweeter than the dried berries that are common in the Americas.
It has a very intense, smoky taste and, of course, it’s very easy to make.
To make it, simply cut up the almonds and nuts into small pieces, stir in some water and salt, and add some dried crab.
The process is similar to that of cooking a regular nut butter.
The only difference is that marjamands are sweeter, which is a good thing.