How to make savory spice from the scratch

An easy way to make your own savory spices is to start with dried herbs and spices, then cut and dice them.

You can find a lot of savory, fresh and savory-like spices in the Indian grocery store, but this simple recipe will help you make a batch of them.

Start by making some dried herbs, then you can cut the dried herbs into chunks.

Add spices and the herbs to a bowl.

Mix well and then add water to the mix.

Cover the bowl with a lid.

Let it sit in a warm place until the spices are ready to use.

Next, cut a piece of ginger and chop it finely.

Then, add it to the bowl.

Add the dry herbs, ginger, garlic, turmeric, coriander, turpseed oil, and salt.

Mix everything well and add to the spice mix.

Mix the spice well and mix again.

Let the spices sit for 15 minutes.

Then add the water.

Mix again.

Mix until the spice is blended and the water has evaporated.

Serve the spice with some fresh green chilies and a little bit of sambar, mustard, turkish saffron or even chopped chillies.

You could even add chopped onions and cilantro. Enjoy!